Subscribe for the recipe!!! Caribbean Island Goat 🐐/ chivo guisado estilo Dominicano Isla caribeña!

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and versatile.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor profile.

bay leaves

💰Cheaper: thyme

Thyme can provide a similar aromatic quality.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and bell peppers; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add goat meat to the pot; brown on all sides, about 8-10 minutes.

Season meat with cumin, oregano, salt, and black pepper; mix well.

Pour in lime juice and add chopped tomatoes; stir to combine.

Add bay leaves and water to cover the meat; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5-2 hours until meat is tender.

Add chopped carrots and potatoes; continue cooking for another 30 minutes.

Adjust seasoning to taste; remove bay leaves before serving.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: