Receta Chivo Guisado Estilo Dominicano Especial 5000 Subs - Cocinando con Yolanda

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and versatile.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor profile.

bay leaves

💰Cheaper: thyme

Thyme can provide a similar aromatic quality.

Heat 1/4 cup of olive oil in a large pot over medium heat.

Add 1 chopped onion, 1 green bell pepper, and 1 red bell pepper; sauté until softened.

Add 1 lb of goat meat to the pot; brown on all sides, about 8-10 minutes.

Season the meat with 2 tablespoons of sazon, 1 pinch of salt, and 1 pinch of oregano; mix well.

Add juice from 1 sour orange and stir to combine.

Pour in 1/2 cup of sauce and add 1 pinch of sugar; mix well.

Bring the mixture to a boil, then reduce heat to low and cover the pot.

Simmer for 1.5-2 hours until the meat is tender, checking occasionally.

Adjust seasoning to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level: