CRYING TIGER - NAM JIM JAEW spicy dipping sauce - Ultimate Thai BBQ dipping sauce
Recipe Information
Crying Tiger - Nam Jim Jaew
Cultural Context
Crying Tiger, or Nam Jim Jaew, hails from Thailand and is a beloved dish often enjoyed with grilled meats. The name reflects the bold flavors that can make one 'cry' with delight. Traditionally served with sticky rice, this dish showcases the balance of sweet, sour, and spicy flavors typical of Thai cuisine. Its popularity has spread globally, with variations appearing in many Asian restaurants, making it a favorite for meat lovers everywhere.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is easier to find and suitable for vegetarian diets.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat, while pork is often less expensive.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity, and vinegar is more economical.
chili flakes
🥗Healthier: fresh chilies
💰Cheaper: paprika
Fresh chilies offer vibrant flavor, while paprika is often less spicy.
Toast rice in a pan until golden brown, then grind into a fine powder.
In a bowl, mix 4 tablespoons of fish sauce, 2 tablespoons of tamarind paste, and 2 tablespoons of lime juice.
Add 1.5 tablespoons of palm sugar and mix to dissolve.
Stir in 1.5 tablespoons of toasted rice to prevent clumping and add flavor.
Thinly slice 4 shallots and add to the sauce mixture.
Slice 2-3 green onions and 2-3 twigs of coriander, then add to the sauce.
Add chili flakes to taste, mixing well to incorporate all ingredients.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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