Peshawri Meethi Tikki Recipe - Peshawri Meethi Tikki Banane Ka Tarika suji ki meethi tikiyan

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable.

In a mixing bowl, add 1 cup of semolina.

Sift the semolina to ensure it's fine.

Add cardamom powder to the semolina and mix well.

Incorporate grated coconut into the mixture.

Add 1 egg to the mixture and mix thoroughly.

Gradually add water until the mixture forms a dough-like consistency.

Knead the dough for a few minutes, then cover and let it rest for 1 to 1.5 hours.

Roll out the dough, ensuring it's not too thin or too thick.

Cut the rolled dough into discs using a cutter or a glass.

Transfer the cut discs to a plate dusted with flour to prevent sticking.

Heat oil in a frying pan over medium heat.

Fry the discs until golden brown, turning them carefully.

Once fried, remove the discs and let them cool on a paper towel.

Store the cooled discs in an airtight container for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens