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The MOST Perfect Chocolate Chip Cookies! Crunchy Outside, Soft & Chewy Inside!

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Black Cat Kitchen
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Chocolate Chip Cookies

Cultural Context

Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.

AmericanUSdessert
45 min
easy
24 servings
Servings4
170g (3/4 cups) butter, soft and unsalted
50g (1/4 cup) white sugar (granulated)
227g (1 cup) brown sugar
1 egg
17g (4 tsp.) vanilla extract
240g (2 cups) flour
8g (2 tsp.) cornflour (or cornstarch)
4g (1 tsp.) baking soda
2g (1/2 tsp.) salt
350g (2 cups) dark chocolate chips (also known as semi-sweet chocolate)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

1

Preheat the oven.

2

Warm the butter.

3

Ensure the egg is at room temperature.

4

Mix the wet ingredients together.

5

Mix the dry ingredients together.

6

Combine the wet and dry ingredients and add chocolate chips.

7

Scoop out the cookie dough onto a baking sheet.

8

Add extra chocolate chips on top if desired.

9

Shape the cookies before baking them.

10

Bake the cookies for the recommended time.

Cooking Techniques

mixingbaking

Allergens

glutendairyeggs

Also Known As

Choco Chip CookiesCC Cookies

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