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You’ve Never Tasted Chicken Soup Like This 🍲 | Filipino Chicken Wings Tinola

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Recipe Information

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Filipino Chicken Wings Tinola

Cultural Context

Tinola is a traditional Filipino soup, often enjoyed during family gatherings. Originating from the Tagalog region, it highlights the use of fresh ingredients like ginger and green papaya, symbolizing comfort and nourishment. Today, variations exist across the Philippines, with chicken being a popular choice, showcasing the dish's adaptability and enduring popularity.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 kg chicken wings, cut into sections
1 thumb-sized ginger, sliced into strips
1 medium onion, chopped
4 cloves garlic, minced
Salt and pepper to taste
3–4 cups water or chicken broth
1 medium sayote or green papaya, sliced
1 tbsp chicken bouillon or fish sauce (patis)
2 cups spinach, malunggay leaves, or chili pepper leaves (dahon ng sili)
1 tbsp cooking oil

chicken wings

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are often more affordable.

green papaya

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini mimics texture, and cabbage is budget-friendly.

1

Heat cooking oil in a large pot over medium heat until shimmering.

2

Sauté garlic, onion, and ginger until fragrant, about 2-3 minutes.

3

Add chicken wings and cook until lightly browned, about 5-7 minutes.

4

Pour in water or chicken broth and add chicken bouillon or fish sauce, salt, and pepper.

5

Bring to a boil, then reduce heat and simmer for 20 minutes.

6

Add green papaya and cook until tender, about 5-7 minutes.

7

Stir in spinach and cook until wilted, about 2 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fish

Also Known As

TinolaChicken Tinola

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