How to make Atlantic Salmon rainbow rolls sushi

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: mascarpone

Greek yogurt reduces calories while maintaining creaminess

atlantic salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

Spread sushi rice over the entire sheet of seaweed, ensuring not to smash the rice but to keep each grain whole.

Place a piece of saran wrap over the rice to prevent sticking to the bamboo mat.

Flip the seaweed over so the rice is facing down.

Prepare spicy tuna with sriracha and black sesame seeds, using about a 4-ounce portion.

Add cucumber slices if desired and place them at the back end of the roll.

Carefully lift the bamboo mat, holding the filling in place, and roll to form a square shape, ensuring the bottom is flat.

Remove the saran wrap and place salmon on top for color.

Slice avocado into thin pieces and place them down the center of the roll.

Use the saran wrap again to help form the roll, ensuring the rice sticks to the fish.

Dip the knife in water and cut the roll into 8 pieces, cleaning the knife between cuts.

Reform the roll with the bamboo mat if necessary and plate the sushi at an angle for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens