ULTIMATE TAIWANESE BREAKFAST SANDWICH 'SHAO BING'!! | VEGAN （台灣燒餅）

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cooked pork

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

pickled vegetables

🥗Healthier: fresh vegetables

💰Cheaper: sauerkraut

Fresh vegetables reduce sodium intake.

Mix flour, water, salt, and baking powder in a bowl until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball into a disc and brush with sesame oil.

Sprinkle chopped scallions on top of each disc and fold over to create a half-moon shape.

Roll the half-moon shape gently to flatten it further.

Heat a skillet over medium heat and add a little oil.

Place the flattened dough in the skillet and cook until golden brown, about 2-3 minutes per side.

In a separate pan, fry an egg until the yolk is set to your liking.

Assemble the sandwich by layering the cooked pork, fried egg, and pickled vegetables inside the shaobing.

Drizzle with soy sauce and sprinkle with coriander before serving.

Cooking Techniques

Spice Level:

Allergens