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무조건 100% 성공!! 대박집 볶음김치는 이렇게 맛있게 볶아요🥇

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Easy Kimchi

Cultural Context

Kimchi, a staple of Korean cuisine, has a rich history dating back to ancient times as a method of preserving vegetables. Traditionally enjoyed with every meal, it's celebrated for its bold flavors and health benefits. Today, kimchi has gained global popularity, inspiring countless variations and adaptations in kitchens worldwide.

KoreanKRside
30 min
easy
4 servings
Servings4
500~600g ripe kimchi (신김치)
2 tablespoons cooking oil (식용유)
30g green onion (대파)
100g onion (양파)
1 tablespoon red pepper powder (고춧가루)
1 tablespoon white sugar (백설탕)
2/3 tablespoon tuna sauce (참치액)
½ tablespoon minced garlic (다진마늘)
3 tablespoons water (물)
2 tablespoons sesame oil (들기름)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is vegetarian and more widely available.

Korean red pepper flakes

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a similar flavor profile.

napa cabbage

🥗Healthier: green cabbage

💰Cheaper: green cabbage

Green cabbage is more accessible and affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Heat cooking oil in a pan over medium heat.

2

Add chopped green onion and onion, sauté until translucent.

3

Add the ripe kimchi and stir-fry for a few minutes.

4

Mix in red pepper powder, white sugar, tuna sauce, minced garlic, and water.

5

Stir well and cook until everything is heated through.

6

Drizzle sesame oil on top before serving.

Cooking Techniques

fermentingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Quick KimchiSimple Kimchi
Local Name: 쉬운 김치

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