Traeger 321 Ribs

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and additives.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: beef ribs

Chicken is lower in fat and cost.

Remove the membrane from the back of the ribs using a knife and paper towel for grip.

Apply a homemade rub to the ribs, which includes garlic powder, onion powder, cumin, chili powder, smoked paprika, black pepper, salt, and brown sugar.

Let the ribs rest for about 30 to 45 minutes to bring their temperature down.

Preheat the Traeger smoker to 225°F (107°C).

Place the ribs in the smoker and smoke for 3 hours.

After 3 hours, wrap the ribs tightly in aluminum foil and return them to the smoker for an additional 2 hours.

After 2 hours, unwrap the ribs and brush them with barbecue sauce.

Place the ribs back in the smoker for 1 more hour to set the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens