SIMPLE OVEN JERK PORK CHOPS

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: cajun seasoning

Cajun seasoning can provide a similar flavor profile at a lower cost.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Pork loin is often less expensive and can be used in a similar way.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is cheaper and can be used in place of brown sugar.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Jalapeño peppers are milder and more widely available.

Marinate pork chops in jerk seasoning, pimento, browning, and brown sugar for over a week in the freezer.

Remove pork chops from the freezer and place them in the oven.

Preheat oven to 325°F.

Cover a baking sheet with foil and place the pork chops on it.

Bake pork chops at 325°F for 35 minutes to ensure they are soft.

Baste the pork chops with the juices using a spoon or a baster.

Increase oven temperature to 450°F and return pork chops to the oven to finish cooking and develop a crust.

Let the pork chops rest for at least 2-3 minutes before cutting them up.

Cut the pork chops into pieces street food style and serve.

Cooking Techniques

Equipment Needed

Spice Level: