This Filipino - style Chicken Recipe Will Be a Hit 💯👌 Super Delicious and Addictive ❗️❗️

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being healthier.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a lower-calorie alternative, while pork is often less expensive.

black peppercorns

🥗Healthier: ground black pepper

💰Cheaper: white pepper

Ground black pepper is easier to use, while white pepper is often cheaper.

Marinate chicken with lemon juice, salt, and chicken powder.

Heat cooking oil in a large pot over medium heat until shimmering.

Add marinated chicken and cook until browned on all sides, about 5-7 minutes.

Remove chicken and set aside; add sliced onion and minced garlic to the pot.

Sauté onion and garlic until translucent, about 3-4 minutes.

Add sliced chorizo and cook for a few minutes until fragrant.

Stir in tomato paste and cook for another minute.

Return chicken to the pot and add water, potatoes, and Saba banana.

Bring to a boil, then reduce heat to low and simmer until chicken is cooked through and potatoes are tender, about 30-40 minutes.

Adjust seasoning with salt and pepper to taste.

Serve hot, garnished with red bell pepper strips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens