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Simple and Delicious Chicken Soup Recipe | Healthy Chicken Soup | Kinamatisang Manok |Super Quick

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Recipe Information

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Video-Specific Recipe

Kinamatisang Manok

Cultural Context

Kinamatisang Manok is a beloved Filipino chicken stew that showcases the country's rich culinary heritage. Traditionally made with fresh ingredients, this dish is often served during family gatherings and special occasions, highlighting the importance of communal meals in Filipino culture. Its comforting flavors and hearty ingredients have made it a staple in many Filipino households, and variations can be found across the archipelago, adapting to local tastes and available ingredients.

FilipinoPHmain
60 min
medium
6 servings
Servings4
1 kl chicken - cut into bited-size pieces
3 cloves of garlic - coarsly chopped
1 medium onion
20g of ginger - sliced
2 large tomatoes
1/2 tsp black pepper
2 tsp fish sauce
3 long beans
2 potatoes
50g bok choy
2 tsp of oil
Salt to taste
1 litre of water

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being lower in sodium.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is cost-effective.

1

Heat oil in a large pot over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in coarsely chopped garlic and sliced ginger; cook until fragrant.

4

Add chicken pieces and cook until lightly browned.

5

Pour in water and bring to a boil.

6

Add chopped tomatoes, fish sauce, black pepper, and salt; stir to combine.

7

Add potatoes and long beans; reduce heat to low and cover.

8

Simmer until chicken is tender and flavors meld.

9

Add bok choy and cook for an additional few minutes.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Chicken StewKinamatisang Manok na may Saging

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