Mont blanc : recette facile et gourmande

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the meringue by whipping the egg whites until soft peaks form, then gradually add the sugar and continue whipping until stiff peaks form. Fold in the icing sugar gently.

For the passion fruit confit, hydrate the gelatin in water, then mix with the passion fruit puree, sugar, and pectin. Heat until combined and set aside to cool.

To make the vanilla chantilly mousse, hydrate the gelatin again, then whip the cream with sugar and vanilla until soft peaks form. Fold in the whipped cream with the hydrated gelatin gently.

Prepare the chestnut cream by mixing the chestnut puree, cream, butter, and optional vanilla until smooth.

Cooking Techniques

Spice Level:

Dietary

Allergens