Nye Party Cooking Dinner Jamaican Corn Beef With Rice | Recipes By Chef Ricardo

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned beef

Canned beef is more affordable and still offers a similar flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat while being easier to find.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often similar in price.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

Ground pepper is a more common pantry staple.

Heat 2 teaspoons of oil in a medium-sized frying pan over medium heat.

Add chopped white onion and scotch bonnet pepper; fry for about 3-4 minutes until softened.

Add sweet corn and mix well.

Break up the corned beef into pieces and add it to the pan.

Add a pinch of black pepper and ketchup; mix to combine.

Cover the pan and let it sweat and cook for about 5 minutes.

Add paprika and a pinch of beef seasoning; mix well and cover again.

Cook for an additional 5 minutes until heated through.

Cooking Techniques

Equipment Needed

Spice Level: