15 Minutes Instant Dessert with 2 Cups of Milk |Parle G & सिर्फ 2 कप दूध से Instant Biscoff Pudding

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture with fewer calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index.

Biscoff cookies

🥗Healthier: digestive biscuits

💰Cheaper: graham crackers

Digestive biscuits mimic the flavor profile.

Crush 30 Parle G biscuits into fine powder using a grinder.

In a bowl, mix the crushed biscuits with 4 tablespoons of melted Amul salted butter until the mixture resembles wet sand.

Pack the biscuit mixture into small glass bowls to form the first layer and refrigerate for 10-15 minutes to set.

In a saucepan, heat 2 cups of boiled milk and add 1/4 cup of sugar; mix well.

In a separate bowl, mix 4 tablespoons of Biscoff spread with a little of the milk to make it easier to combine.

Add 4 tablespoons of corn flour to the remaining milk and mix until smooth.

Pour the corn flour mixture into the saucepan with the heated milk and stir continuously until thick and creamy, about 10 minutes.

Remove from heat and let the pudding cool for 3-4 minutes, stirring occasionally to prevent a skin from forming.

Pour the thickened pudding over the set biscuit layer in the bowls and refrigerate for an additional 15-20 minutes to set.

For the final layer, microwave some Biscoff spread until melted and spread it over the pudding layer.

Garnish with crushed biscuits or place a whole biscuit on top for decoration.

Refrigerate for 30-45 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens