Lotus biscoff Pudding dessert|| easy recipe|| بیسکوف شیرینی

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories

biscoff spread

🥗Healthier: nut butter

💰Cheaper: chocolate spread

Nut butter offers a healthier fat option

Crush the lotus biscoff cookies into fine crumbs using a food processor.

In a mixing bowl, combine heavy cream, cream cheese, powdered sugar, and vanilla extract.

Whip the mixture until it forms soft peaks and is well combined.

In a separate bowl, mix milk with a pinch of salt and set aside.

Layer crushed biscoff cookies at the bottom of serving glasses.

Spoon a layer of the whipped cream mixture over the cookie layer.

Drizzle a layer of biscoff spread over the whipped cream layer.

Repeat the layers until the glasses are filled, finishing with the whipped cream on top.

Garnish with chocolate shavings and a whole biscoff cookie if desired.

Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens