Summer Squash Vegan Indian Curry | Yellow Squash Recipe Indian | Summer Squash Indian Curry

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

summer squash

🥗Healthier: zucchini

💰Cheaper: butternut squash

Zucchini is often more accessible and budget-friendly.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: individual spices

Making your own blend can be more cost-effective.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell peppers provide flavor without the heat.

Heat oil in a large pan over medium heat.

Add chopped onion and sauté until translucent.

Stir in ginger & garlic paste and cook until fragrant.

Add tomato paste and cook until softened.

Mix in garam masala, turmeric powder, and curry powder, cooking briefly to toast the spices.

Add cubed yellow squash and stir to coat with spices.

Pour in water and coconut milk, bringing to a simmer.

Add canned chickpeas and cook until squash is tender.

Season with salt to taste and garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary