🇩🇰 Beef in a bowl! Danish Comfort Food "Oksekød i fad" Easy recipe!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than beef.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is usually cheaper.

Preheat the oven to 180°C (350°F).

Heat butter in a large skillet over medium heat until melted.

Sauté onions until translucent, about 5 minutes.

Add garlic and cook for 1 minute until fragrant.

Stir in flour and cook for 2 minutes to form a roux.

Gradually add beef broth while stirring to avoid lumps.

Add beef, carrots, and potatoes to the skillet, mixing well.

Season with bay leaves, thyme, salt, and black pepper.

Transfer the mixture to a baking dish and cover with foil.

Bake in the oven for 1.5 to 2 hours until beef is tender.

Remove from oven and stir in sour cream and mustard.

Sprinkle cheese on top and return to the oven uncovered for 15 minutes.

Garnish with parsley before serving.

Cooking Techniques

Spice Level:

Allergens