Red Chimichurri Sauce

Finely chop fresh parsley and fresh oregano.

Mince garlic cloves.

In a bowl, combine chopped parsley, oregano, and minced garlic.

Add roasted red peppers to the herb mixture.

Pour in red wine vinegar and lemon juice while stirring to combine.

Mix well until all ingredients are thoroughly combined.

Let the sauce sit for at least 30 minutes to allow flavors to meld.

Serve with grilled meats or as a marinade.

Equipment Needed

Dietary