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PERUVIAN HONEY LAMB CHOPS & GREEN SAUCE

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Ks Nice N Spice
Ks Nice N Spice
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Recipe Information

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Video-Specific Recipe

Peruvian Honey Lamb Chops

Cultural Context

Originating from the diverse culinary landscape of Peru, honey lamb chops reflect the country's rich flavors and fusion of ingredients. Traditionally enjoyed during festive occasions, this dish showcases the balance of sweet and savory, highlighting Peru's love for bold flavors. Today, variations can be found globally, with many chefs incorporating local spices and herbs.

PEPEmain
4 servings
Servings4
1.5 lbs lamb chops
1/4 cup honey
4 cloves garlic
1/4 cup soy sauce
1/4 cup lime juice
2 jalapeños
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon black pepper
1 teaspoon salt
1/4 cup fresh cilantro
1/2 red onion
2 green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate lamb chops in honey, garlic, soy sauce, lime juice, jalapeños, and spices.

2

Fry the marinated lamb chops.

3

Roast the fried lamb chops.

Equipment Needed

grillgrill panmixing bowlresealable bagmeat thermometer

Dietary

pescatarian

Allergens

soymilk

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