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Transform Endive Into Show-Stopping Appetizers

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Chef Elizabeth Stone
Chef Elizabeth Stone
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Recipe Information

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Video-Specific Recipe

Endive Appetizers

Cultural Context

Originating from France, endive appetizers are a classic example of elegant yet simple hors d'oeuvres often served at gatherings. They highlight fresh ingredients and are visually appealing, making them a staple at parties. Today, variations can be found globally, with different toppings and spreads reflecting local tastes.

FrenchFRappetizer
15 min
easy
12 servings
Servings4
4 heads endive
8 oz cream cheese
8 oz smoked salmon
2 tablespoons capers
2 tablespoons fresh dill
2 tablespoons lemon juice
1/2 cup black olives
4 radishes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt lowers calories while maintaining creaminess.

smoked salmon

🥗Healthier: cooked chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

1

Separate endive leaves and rinse under cold water.

2

In a bowl, mix cream cheese with lemon juice until smooth.

3

Spread the cream cheese mixture onto each endive leaf.

4

Top with slices of smoked salmon or cooked chicken.

5

Garnish with capers, fresh dill, and black olives.

6

Slice radishes thinly and arrange on top for crunch.

Cooking Techniques

mixingspreadinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairy

Also Known As

Endive BoatsEndive Canapés
Local Name: Bouchées d'endives

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