CHEESY Smashed Avocado On Toast With Spicy Scrambled Eggs

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Toast bread until golden brown.

Cut avocado in half, remove pit, and scoop flesh into a bowl.

Mash avocado with a fork until creamy, adding lime juice and salt to taste.

In a bowl, whisk eggs with milk, salt, and black pepper until well combined.

Heat butter in a non-stick skillet over medium heat until melted.

Pour in the egg mixture and cook, stirring gently, until soft curds form, about 3-4 minutes.

Add red pepper flakes and chopped green onions to the eggs, stirring to combine.

Remove scrambled eggs from heat when just set but still creamy.

Spread smashed avocado generously over toasted bread.

Top with spicy scrambled eggs and sprinkle with cilantro.

Cooking Techniques

Spice Level:

Allergens