Filipino ARROZ CALDO Rice with Chicken Broth, Ginger, Garlic & lots of love from Chef Victoria Love

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds more fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork can be more economical.

In a pot over medium heat, add oil, add onions, ginger and garlic, cook, stirring with a wooden spoon until translucent.

Add chicken and cook, until lightly browned, add fish sauce and continue to cook for around 1 to 2 minutes.

Add rice and cook, stirring regularly, for about 1 to 2 minutes or until rice starts to lightly brown.

Add water and bring to a boil, remove scum that floats on top with a spoon, add salt & pepper.

Lower heat, cover and simmer, stirring occasionally, until the rice has softened and has thickened to desired consistency.

Using a ladle, serve into bowls. Garnish with boiled egg, green onions, and fried garlic. Serve hot with a wedge of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens