3 European-Style Open-Faced Sandwiches 🥪 | Food. Friends. Family.
Recipe Information
Open-faced Smoked Salmon Sandwiches
Cultural Context
Open-faced sandwiches, or smørrebrød, are a staple of Estonian cuisine, reflecting the country's coastal heritage and love for fresh seafood. Traditionally served at gatherings and celebrations, these sandwiches showcase the beauty of simple, quality ingredients. Today, variations abound globally, with smoked salmon becoming a favorite topping for brunch and casual meals, celebrated for its rich flavor and elegant presentation.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
In bowl, stir together butter, pepper and capers.
Spread butter onto bread slices.
Arrange smoked salmon onto bread and garnish with shallots, lemon, radish slices and dill sprigs.
Squeeze extra lemon juice overtop.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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