gujarati handvo recipe - 2 ways baked & tawa | गुजराती हांडवो - ओवन और कड़ाही में | mixed dal handvo

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

split chickpeas

🥗Healthier: chickpeas

💰Cheaper: yellow lentils

Chickpeas are more nutritious, while yellow lentils are budget-friendly.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, while sunflower seeds are cost-effective.

baking soda

💰Cheaper: baking powder

Baking powder is a common leavening agent that can be used.

Soak mixed lentils in water for 6-8 hours.

Drain and blend soaked lentils with yogurt, ginger, and green chilies until smooth.

Transfer the mixture to a bowl and add chopped coriander leaves, turmeric powder, and salt.

Mix well and let the batter ferment for 4-6 hours in a warm place.

Preheat the oven to 350°F (175°C).

In a small pan, heat oil and add mustard seeds until they splutter.

Add sesame seeds and asafoetida to the oil, then pour this tempering into the batter.

Add baking soda and lemon juice to the batter and mix gently.

Grease a baking dish and pour the batter into it, smoothing the top.

Bake for 40-45 minutes until golden brown and a toothpick comes out clean.

Let it cool for a few minutes before slicing.

Serve warm with spicy green chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens