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"Surinamese Fried Rice Basic Recipe" "Vegetarian Recipes" [ASMR]

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Recipe Information

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Video-Specific Recipe

Surinamese Fried Rice

Cultural Context

Surinamese Fried Rice, or Nasi Goreng, has roots in the multicultural tapestry of Suriname, influenced by Indonesian, Chinese, and Indian cuisines. Traditionally, it was a way to use leftover rice, making it a practical and flavorful meal. Today, it’s a popular dish enjoyed by many, often featuring a variety of proteins and vegetables, reflecting the diverse culinary heritage of Suriname.

SurinameseSRmain
45 min
medium
4 servings
Servings4
1 cup cucumber, diced
2 medium tomatoes, chopped
1 cup carrots, diced
1 medium onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein that is lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner and lower in fat.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is considered healthier.

1

Heat vegetable oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and sauté until fragrant, about 2-3 minutes.

3

Stir in diced carrots, cooking until softened, about 3-4 minutes.

4

Add cooked rice, breaking up any clumps, and stir to combine with vegetables.

5

Serve hot, garnished with sliced cucumber and tomato.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfishsoy

Also Known As

Nasi GorengSurinaamse Nasi

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