Slovenian Breakfast

Toast slices of bread until golden brown.

Spread butter generously on each slice of toasted bread.

Add a layer of honey or jam on top of the butter.

Slice cheese and arrange it on a platter.

Slice cured meats and place them next to the cheese.

Fry or scramble eggs to your preference.

Serve eggs hot alongside the bread and meats.

Spoon yogurt into bowls and top with fresh fruit.

Brew coffee or tea to serve with the meal.

Season the eggs with salt, pepper, and herbs to taste.

Arrange all components on a large table for a communal meal.

Encourage guests to mix and match ingredients as they like.

Equipment Needed

Dietary

Allergens