Royal Delicacies 6 - Denmark - Cheese Danish

Preheat the oven to 350°F (175°C).

Spray a 9x13 pan with cooking spray.

Cut cream cheese into small pieces and place in a mixing bowl.

Add 1 cup of sugar to the cream cheese and mix with a beater until smooth.

Separate the egg, adding the yolk to the cream cheese mixture and saving the egg white for later.

Mix the egg yolk into the cream cheese mixture until combined.

Open the crescent roll packages and stretch the dough to cover the bottom of the 9x13 pan.

Spread the cream cheese filling evenly over the crescent roll dough in the pan.

Stretch the second package of crescent rolls over the cream cheese filling to cover it.

Brush the top with the reserved egg white for a glaze.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Equipment Needed

Allergens