Danish Pork Sausage with Potatoes, Red cabbage and Brown sauce II Danish Recipe II Pork Sausage

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat, while beef sausage can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a budget-friendly option.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water can reduce costs.

red cabbage

🥗Healthier: green cabbage

💰Cheaper: white cabbage

Green cabbage is often less expensive and still nutritious.

Boil potatoes in salted water until tender.

In a skillet, heat cooking oil and fry the medister sausage until cooked through.

Prepare the preserved red cabbage as per package instructions.

In a separate pot, melt butter and add flour to create a roux.

Dissolve the beef broth cube in 3-4 dl of meat broth or potato water, add to the roux, and stir until thickened.

Season with salt and add food color to achieve a brown sauce.

Cooking Techniques

Spice Level:

Allergens