How to Make a Cheese Danish the Easy Way

Butter a 9-inch brownie pan using leftover butter wrappers.

In a bowl, combine 1/2 block of cream cheese and 1/4 cup of sugar using a blender.

Open a package of Pillsbury crescent roll and press it into the bottom of the buttered pan, pinching the seams together.

Spread the cream cheese mixture evenly over the crescent roll in the pan.

Cover with the other piece of crescent roll, pinching seams to seal.

Melt 1/2 stick of butter and drizzle it over the top.

Mix sugar and cinnamon together and sprinkle over the top.

Preheat the oven to 350°F.

Bake for about 30 minutes, checking at 20 minutes for doneness.

Equipment Needed

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