3 EASY RED LENTIL RECIPES INDIAN STYLE | RED LENTIL DAHL RECIPE | MASOOR DAL RECIPE
102K views👍 2K
Follow Curries With Bumbi to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
4 recipes
veganplant-basedgluten-freenut-freesoy-free
Masoor Dal, originating from the Indian subcontinent, is a staple dish made from red lentils. It is celebrated for its simplicity and nutritional value, often served with rice or flatbreads. Traditionally, it is a comfort food in many Indian households, embodying the essence of home-cooked meals. Today, it has gained popularity globally, with various adaptations reflecting local tastes and ingredients.
Ingredients
- ●masoor dal
- ●water
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●turmeric powder
- ●coriander powder
- ●garam masala
- ●cooking oil
- ●cilantro
- ●lemon juice
- ●salt
Instructions
- 1Rinse masoor dal under cold water until water runs clear.
- 2Soak masoor dal for 15-20 minutes to soften.
- 3Heat cooking oil in a pot over medium heat until shimmering.
- 4Add cumin seeds and fry until they sizzle, about 30 seconds.
- 5Add chopped onion and sauté until translucent, about 3-4 minutes.
- 6Stir in minced garlic, ginger, and green chili; cook for 1-2 minutes until fragrant.
- 7Add chopped tomatoes and cook until softened, about 5 minutes.
- 8Sprinkle in turmeric and coriander powders; stir well to combine.
- 9Add soaked masoor dal and water; bring to a boil.
- 10Reduce heat and simmer uncovered for 20-25 minutes, until dal is tender.
- 11Stir in garam masala and salt; cook for an additional 5 minutes.
- 12Remove from heat and stir in lemon juice and chopped cilantro.
- 13Serve hot with rice or bread.
Ingredient Alternatives
masoor dal
Healthier: green lentils
Cheaper: split peas
Green lentils are nutritious and split peas are often less expensive.
cooking oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being healthier, and vegetable oil is usually cheaper.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder can provide a similar flavor profile at a lower cost.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley offers a fresh taste, while dried herbs are more affordable.
Techniques
sautéingboilingtempering
Equipment
potspatulaknifecutting board
🌶️🌶️🌶️Medium
Also Known As
Red Lentil CurryMasoor Dal Tadka
Ingredients
- ●1 cup red lentils
- ●4 cups water
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●1 tsp turmeric powder
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1-2 green chilies, slit
- ●2 tbsp vegetable oil
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Rinse the red lentils under cold water until the water runs clear.
- 2In a pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the chopped onion and sauté until it becomes translucent.
- 4Stir in the minced garlic, grated ginger, and slit green chilies. Sauté for another 2 minutes until fragrant.
- 5Add the turmeric powder and coriander powder, stirring well to combine.
- 6Add the rinsed lentils and water to the pot. Bring to a boil.
- 7Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are soft and cooked through.
- 8Stir occasionally and add salt to taste.
- 9Once cooked, remove from heat and garnish with fresh cilantro before serving.
Equipment
PotWooden spoonMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●1 cup split red lentils (dal)
- ●4 cups water
- ●4 cloves garlic, minced
- ●1 medium onion, chopped
- ●2 medium tomatoes, chopped
- ●1 tsp turmeric powder
- ●1 tsp cumin seeds
- ●2 tbsp vegetable oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1Rinse the split red lentils under cold water until the water runs clear.
- 2In a large pot, combine the rinsed lentils and water. Bring to a boil over medium heat.
- 3Once boiling, reduce the heat to low and add turmeric powder and salt. Simmer for about 20 minutes, or until the lentils are soft.
- 4In a separate pan, heat the vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 5Add the chopped onion to the pan and sauté until golden brown, about 5-7 minutes.
- 6Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 7Add the chopped tomatoes and black pepper to the pan. Cook until the tomatoes are soft, about 5 minutes.
- 8Once the lentils are cooked, add the sautéed mixture to the pot of lentils and stir well to combine.
- 9Simmer for an additional 5 minutes to allow the flavors to meld together.
- 10Garnish with fresh cilantro before serving.
Equipment
large potpanspatulaknifecutting board
Tomato Dal is a popular dish in Indian cuisine, often served with rice or flatbreads. It is a nutritious and comforting meal, commonly prepared in households across India.
Ingredients
- ●1 cup red lentils (dal)
- ●4 cups water
- ●2 medium tomatoes, chopped
- ●1 onion, finely chopped
- ●2 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●1/2 tsp turmeric powder
- ●1 tsp cumin seeds
- ●2 tbsp oil or ghee
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Rinse the red lentils under cold water until the water runs clear.
- 2In a pot, add the rinsed lentils and water. Bring to a boil, then reduce heat and simmer for about 20 minutes until the lentils are soft.
- 3In a separate pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter.
- 4Add the chopped onions and sauté until they turn golden brown.
- 5Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
- 6Add the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes soften and the oil separates from the mixture.
- 7Combine the tomato mixture with the cooked lentils. Stir well and adjust the consistency with water if needed.
- 8Simmer for an additional 5-10 minutes to allow the flavors to meld together.
- 9Garnish with fresh coriander leaves before serving.
Equipment
PotPanSpoonChopping boardKnife
🌶️🌶️🌶️Low
More Red Lentil Curry Dahl Videos
(1 videos)
Similar Indian Videos
(24 videos)
4:45
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
6:40
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
4:02
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
3:44
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
1:07
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
1:44
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
12:32
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
1:30
Badam Halwa with Almond Flour
Piping Pot Curry
2:28
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
1:39
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
4:45
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
6:53
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
1:15
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
2:51
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
5:00
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
1:16
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
11:22
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
3:21
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
4:46
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
5:15
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
6:13
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
11:15
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
16:14
🌱 Vegan Malai Kofta Recipe | Creamy Indian Curry Without Dairy 🍛🧆 | Sadaa’s Vegan Kitchen
Sadaa's Green Life
5:58
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Dishes From Other Cuisines
(24 videos)
6:43
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
1:15
How To Make Scrambled Eggs
Casual Cooking
42:35
4 Top Recipes You Loved this Year
Flo Lum
6:22
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
17:18
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
2:08
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
3:22
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
38:36
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
8:04
Recipes That Will Transport You To Spain
Tasty Recipes
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
11:45
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
10:03
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
5:27
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
1:00
Chicken Quesadilla
Andy Cooks
5:56
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
8:32
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
3:06
Idée de poulet rôti pour la fête
Mounira recette