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Chimichurri Sauce - NoRecipeRequired.com

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Dave Beaulieu (NoRecipeRequired)
Dave Beaulieu (NoRecipeRequired)
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Recipe Information

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Video-Specific Recipe

Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
1/4 cup cilantro
1/4 cup parsley
4 cloves garlic
olive oil
red wine vinegar
fresh ground black pepper
salt
1

Combine equal parts cilantro and parsley in a bowl.

2

Add 4 cloves of garlic to the mixture.

3

Season with fresh ground black pepper and salt.

4

Pour in enough olive oil to achieve a loose consistency.

5

Add red wine vinegar to the mixture.

6

Pulse the mixture until smooth, scraping down the sides as needed.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

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