Farm To Table: Pinuurang Pato recipe

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped garlic, onion, and ginger; sauté until fragrant, about 2-3 minutes.

Add the duck pieces and cook until browned on all sides, about 5-7 minutes.

Pour in the coconut milk and water; stir to combine.

Add soy sauce, sugar, bay leaves, green chili, black pepper, and salt.

Bring to a boil, then reduce heat to low and cover.

Simmer for 45-60 minutes, until the duck is tender and cooked through.

Remove the lid and increase heat to medium-high to reduce the sauce, about 10-15 minutes.

Taste and adjust seasoning if necessary.

Garnish with chopped scallions before serving.

Spice Level:

Dietary

Allergens