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Filipino Dishes You Must Try | Top 30 Pinoy Food Favorites

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Video-Specific Recipe

Filipino Adobo

Cultural Context

Adobo, a staple of Filipino cuisine, is believed to have originated from the Spanish colonial period, where the term referred to the method of cooking with vinegar. This dish is a symbol of Filipino home cooking, showcasing the balance of savory, sour, and slightly sweet flavors. Today, variations abound across the Philippines, with each region adding its unique twist, making it a beloved comfort food.

FilipinoPHmain
60 min
medium
4 servings
Servings4
2 lbs chicken
1 lb pork
1 cup soy sauce
1 cup vinegar
8 cloves garlic
3 bay leaves
1 teaspoon black peppercorns
1 onion
1 cup water
2 tablespoons oil
2 tablespoons sugar
1/4 cup green onions
2 medium potatoes
2 medium carrots
4 hard-boiled eggs
2 chili peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu provides a plant-based protein alternative.

pork

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are often more affordable and flavorful.

1

Soak dried chiles in hot water until softened.

2

Remove stems and seeds from the chiles.

3

Blend chiles with garlic, vinegar, and spices until smooth.

4

Add salt to taste and blend again.

5

If too thick, add water gradually until desired consistency is reached.

6

Transfer to a saucepan and simmer for a few minutes to meld flavors.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Adobong ManokAdobong Baboy

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