Sourdough Pumpkin Bread / The Best Sourdough Pumpkin Bread Recipe / Sourdough Dinner rolls 천연발효 단호박빵

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: store-bought yeast

Whole wheat starter adds fiber and nutrients.

pumpkin puree

🥗Healthier: butternut squash puree

💰Cheaper: canned pumpkin

Canned pumpkin is often more affordable and convenient.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

Combine the very active sourdough starter, mashed pumpkin, and cold milk in a bowl.

Mix in sugar, powdered milk, and salt until well blended.

Gradually add bread flour, stirring until a dough forms. Adjust with more flour if needed based on pumpkin hydration.

Knead the dough until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled.

Shape the dough into a round loaf and place it in a springform pan.

Cover the loaf and let it rise again.

Preheat the oven and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens