Sourdough Pumpkin Bread / Delicious Pumpkin Bread Made with Homemade Pumpkin Puree/Mashed 천연발효 단호박빵

sourdough starter

🥗Healthier: whole wheat starter

💰Cheaper: store-bought yeast

Whole wheat starter adds fiber and nutrients.

pumpkin puree

🥗Healthier: butternut squash puree

💰Cheaper: canned pumpkin

Canned pumpkin is often more affordable and convenient.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

Prepare the sourdough starter the night before by mixing 40g strong starter, 40g bread flour, and 22g water.

Combine the prepared sourdough starter, water, and pumpkin puree in a large bowl.

Mix in salt until well blended.

Gradually add bread flour, stirring until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until 80-90% rise, about 3.5 to 4 hours.

Shape the dough into a batard and place it on a parchment-lined baking sheet.

Cover the loaf and let it rise again before baking.

Cooking Techniques

Spice Level:

Allergens