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The BEST Filipino Pancit Recipe, Super Simple

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Angela Leones
Angela Leones
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Recipe Information

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Video-Specific Recipe

Filipino Pancit

Cultural Context

Pancit is a beloved dish in the Philippines, often served at celebrations and gatherings as a symbol of long life and good fortune. Its origins trace back to Chinese influence, and it showcases the Filipino knack for adapting global flavors. Today, various regional versions exist, with ingredients varying by locality, making it a versatile staple enjoyed by many.

FilipinoPHmain
45 min
medium
4 servings
Servings4
2 Cups Broth
2 tbs Dark Soy Sauce
2 tbs Reg Soy Sauce
1 Tbs Oyster sauce
1 Tsp Sugar
Cracked black pepper

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, while spaghetti is a budget-friendly substitute.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides protein while being lower in calories, and chicken is often less expensive.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, and ground turkey is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free alternative.

1

Prepare the broth and sauces by mixing chicken broth, dark soy sauce, regular soy sauce, oyster sauce, sugar, and cracked black pepper to taste.

2

In a wok or large pan, stir fry the rice noodles with the prepared sauce mixture until heated through and well combined.

3

Serve with a squeeze of lemon for added flavor.

Cooking Techniques

soakingsautéingstir-frying

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfishsoy

Also Known As

Pancit CantonPancit Bihon

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