Fresh Catch Fried Over Fire 🔥🐟 – Rustic Fish Recipe from the Wild!

white wine

🥗Healthier: vegetable broth

💰Cheaper: water + vinegar

Vegetable broth adds flavor while reducing alcohol content.

Catch a grass carp from the water.

Clean the fish by removing the tail and head with a sharp knife.

Scale the fish and ensure it's cleaned thoroughly.

Season the fish generously with salt on all sides.

Marinate the fish in lemon juice.

Wrap the fish tightly in baking paper and foil.

Prepare a wooden spike to hold the fish upright over the fire.

Grill the fish over the fire until it develops a golden crust.

Check for doneness by ensuring the skin is crisp and the meat is tender and flaky.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens