A QUICK AND EASY WAY TO MAKE JUICY,TENDER & FLAVORFUL BBQ RIBS/OLD SCHOOL OVEN BBQ BONE IN RIB TIPS

pork rib tips

🥗Healthier: chicken wings

💰Cheaper: pork shoulder

Chicken wings are lower in fat, while pork shoulder is often less expensive.

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup with spices

Homemade BBQ sauce can be healthier with less sugar, while ketchup is a budget-friendly alternative.

Preheat the oven to 400 degrees.

Season the pork rib tips with Hickory Liquid Smoke, Worcestershire sauce, Uncle Steve Shake Smoke Bomb, and Uncle Steve Shake Pig Shake on one side.

Flip the rib tips over and season the other side with the same ingredients.

Place the rib tips in the oven for 15-20 minutes to sear and extract some liquid.

After 15-20 minutes, transfer the rib tips to another pan to drain excess liquid.

Brush thick barbecue sauce on the rib tips and return them to the oven for 30-45 minutes until bone tender.

Cover the rib tips with foil and reduce the oven temperature to 350 degrees for 30 minutes.

Check if the rib tips are fork tender after 30 minutes.

Brush more barbecue sauce on the rib tips and place them back in the oven uncovered at 400 degrees for 5-6 minutes to achieve a sticky glaze.

Remove the rib tips from the oven and prepare for serving.

Cooking Techniques

Equipment Needed

Spice Level: