BBQ Tempeh Bowls with Garlic Herb Rice | Summer Vegan Bowl Recipe | This Savory Vegan

Cook brown rice in vegetable broth according to package instructions.

While rice cooks, press tempeh to remove excess moisture and cut into cubes.

Heat olive oil in a skillet over medium heat until shimmering.

Add onion and bell pepper to the skillet; sauté until softened, about 5-7 minutes.

Stir in tempeh cubes and cook until golden brown, about 5-6 minutes.

Add BBQ sauce to the skillet, coating tempeh evenly, and cook for an additional 2-3 minutes.

In a separate pan, heat a little olive oil over medium heat and add minced garlic; sauté until fragrant, about 1 minute.

Stir cooked rice into the garlic mixture, adding chopped parsley, cumin, salt, and pepper; mix well.

In a bowl, layer garlic herb rice, BBQ tempeh, corn, and black beans.

Top with sliced avocado and a squeeze of lime juice before serving.

Spice Level:

Dietary

Allergens