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Recipe Information
Boller i Karry
Cultural Context
Boller i Karry, or meatballs in curry, is a beloved Danish dish that reflects the country's fondness for hearty, comforting meals. Traditionally served with rice, this dish combines the flavors of curry with tender meatballs, showcasing the influence of global spices on Danish cuisine. Today, it remains a popular choice for family dinners and gatherings, often enjoyed with a side of pickled cucumbers or salad.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner while ground chicken is often less expensive.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: heavy cream
Light coconut milk reduces calories, while heavy cream provides creaminess.
Mix ground pork, ground beef, onion, garlic, bread crumbs, milk, egg, salt, and pepper in a bowl until combined.
Form the mixture into small meatballs about the size of a golf ball.
Heat butter in a large pot over medium heat until melted.
Add the meatballs to the pot and cook until browned on all sides, about 5-7 minutes.
Remove the meatballs from the pot and set aside.
In the same pot, add flour and curry powder, stirring for 1-2 minutes until fragrant.
Gradually whisk in chicken broth and coconut milk, bringing to a simmer.
Return the meatballs to the pot, cover, and simmer for 15-20 minutes until cooked through.
Taste and adjust seasoning with salt and pepper as needed.
Serve hot, garnished with chopped parsley.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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