Sans sucre ajouté ! biscuits polenta amandes abricots

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: blackberries

Frozen blueberries are often more affordable and convenient.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar can be more economical.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a gluten-free thickening alternative.

Combine polenta, chopped almonds, and dried apricots to form a dough.

Shape the dough into small biscuits.

Bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens