Easy Fruit Galettes - Blueberry, Peach & Cherry
Recipes in this Video
Originating from France, the galette is a free-form pastry that celebrates rustic simplicity. Traditionally made with seasonal fruits, it embodies the spirit of home baking and is often enjoyed during summer gatherings. The blueberry galette has gained popularity worldwide, appreciated for its ease and delightful flavor, making it a favorite for casual desserts and picnics.
Ingredients
- ●all-purpose flour
- ●unsalted butter
- ●granulated sugar
- ●salt
- ●ice water
- ●fresh blueberries
- ●lemon juice
- ●cornstarch
- ●vanilla extract
- ●egg
- ●milk
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a bowl, combine flour, sugar, and salt.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Stir in ice water until the dough comes together.
- 5Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
- 6In a mixing bowl, toss blueberries with lemon juice, sugar, cornstarch, and vanilla extract.
- 7Roll out the dough on a floured surface into a rough circle.
- 8Transfer the dough to a baking sheet lined with parchment paper.
- 9Spoon the blueberry mixture into the center of the dough, leaving a border.
- 10Fold the edges of the dough over the blueberries, pleating as necessary.
- 11Beat the egg with milk and brush the mixture over the crust.
- 12Sprinkle additional sugar on top of the crust.
- 13Bake for 35-40 minutes until the crust is golden and the blueberries are bubbly.
- 14Let cool for 10 minutes before slicing.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
fresh blueberries
Healthier: frozen blueberries
Cheaper: blackberries
Frozen blueberries are often more affordable and convenient.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness while brown sugar can be more economical.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot powder is a gluten-free thickening alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, chilled and cubed
- ●6-8 tbsp ice water
- ●4-5 ripe peaches, sliced
- ●1 tbsp lemon juice
- ●1/4 tsp ground cinnamon
- ●1 egg, beaten (for egg wash)
- ●1 tbsp coarse sugar (for topping)
Instructions
- 1In a large bowl, mix together the flour, salt, and granulated sugar.
- 2Add the chilled, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 4Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- 5Preheat the oven to 400°F (200°C).
- 6On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.
- 7In a bowl, toss the sliced peaches with lemon juice, cinnamon, and 1 tablespoon of sugar.
- 8Arrange the peach mixture in the center of the dough, leaving a 2-inch border around the edges.
- 9Fold the edges of the dough over the peaches, pleating as necessary to create a rustic look.
- 10Brush the edges of the dough with the beaten egg and sprinkle coarse sugar on top.
- 11Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the peaches are bubbly.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, chilled and cubed
- ●6-8 tbsp ice water
- ●2 cups fresh cherries, pitted and halved
- ●1/4 cup brown sugar
- ●1 tbsp cornstarch
- ●1 tsp vanilla extract
- ●1 egg, beaten (for egg wash)
- ●1 tbsp coarse sugar (for topping)
Instructions
- 1In a large bowl, mix together the flour, salt, and granulated sugar.
- 2Add the chilled, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 4Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 5Preheat the oven to 375°F (190°C).
- 6In another bowl, combine the pitted cherries, brown sugar, cornstarch, and vanilla extract. Toss to coat the cherries evenly.
- 7On a floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- 8Spoon the cherry mixture into the center of the dough, leaving a 2-inch border around the edges.
- 9Fold the edges of the dough over the cherries, pleating as necessary to create a rustic look.
- 10Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar.
- 11Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cherries are bubbly.
Equipment
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