Mini Cinnamon Blueberry Galettes Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: blackberries

Frozen blueberries are often more affordable and convenient.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar can be more economical.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a gluten-free thickening alternative.

Preheat the oven to 400°F (200°C).

In a mixing bowl, toss blueberries with lemon juice and cinnamon.

Roll out the dough on a floured surface into a rough circle.

Spoon the blueberry mixture into the center of the dough, leaving a border.

Fold the edges of the dough over the blueberries, pleating as necessary.

Bake for 35-40 minutes until the crust is golden and the blueberries are bubbly.

Let cool for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens