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Deliciosa Chipa de Queijo Parmesão com Requeijão

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Recipe Information

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Video-Specific Recipe

Chipa de Queijo Parmesão

Cultural Context

Chipa de Queijo originates from the southern regions of Brazil, particularly in the state of Paraná, where it is a beloved snack. Traditionally made with cheese and tapioca flour, it reflects the influence of indigenous ingredients and European cheese-making techniques. Today, Chipa is enjoyed across Brazil and has gained popularity in various forms, often served at parties and gatherings.

BrazilianBRsnack
30 min
easy
6 servings
Servings4
2 eggs
2 tablespoons butter
1/2 cup requeijão
3 tablespoons salt
2 cups grated parmesan cheese
2 cups sweet tapioca flour
1

Beat 2 eggs in a bowl until mixed.

2

Add 2 tablespoons of butter to the eggs.

3

Incorporate 1/2 cup of requeijão into the mixture.

4

Add approximately 3 tablespoons of salt and mix everything together.

5

Add 2 cups of grated parmesan cheese and mix again.

6

Gradually add 2 cups of sweet tapioca flour, mixing with a fork until combined.

7

Use hands to knead the dough until it becomes soft and smooth.

8

Shape the dough into small pieces and place them on a baking tray.

9

Preheat the oven to medium heat for about 15 minutes before baking.

10

Bake the shaped dough for approximately 25 minutes until golden brown.

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Chipa de Queijo Parmesão
Local Name: Chipa de Queijo Parmesão

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