簡単おいしい！パイシートで作る！サクサク濃厚なダブルチョコパイ作り方 Double chocolate pie 더블 초콜릿 파이

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Thaw one egg well.

Cut 2 pie sheets into 4 equal parts.

Place chocolate on the pie sheet, spread the egg and roll it.

Spread the beaten egg on the surface and bake in an oven preheated to 180 °C for 15 to 20 minutes.

Finely chop 100g of chocolate and heat in a 600w microwave for 1-2 minutes.

When the dough is baked, coat it with melted chocolate.

Refrigerate for 30 minutes to 1 hour to harden.

When it gets cold, wrap it as you like.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens