Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

【バレンタイン大量生産】材料3つ/ チョコパイ/簡単可愛いバレンタインレシピ4選🎀シリコン型 /100均/手作りバレンタイン

Login to Save
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
4.9K views👍 94
まろん【お菓子作りVtuber】

Recipe Information

Recipe Available
Video-Specific Recipe

Coating Chocolate Pie

Cultural Context

Coating Chocolate Pie, a delightful dessert, has its roots in Japanese pastry-making, where the balance of sweetness and rich chocolate flavor is highly appreciated. Traditionally enjoyed during special occasions, this pie showcases the skill of creating a smooth chocolate filling that contrasts beautifully with a flaky crust. Modern variations often include different toppings or flavor infusions, making it a versatile treat loved by many around the world.

JapaneseJPdessert
120 min
medium
6 servings
Servings4
2 sheets frozen pie crust
1 box milk chocolate
1 egg yolk
30g unsalted butter
45g granulated sugar
30g honey
30g heavy cream
75g sliced almonds
3 sheets white chocolate
3-4g freeze-dried strawberries
22g cornflakes
12g breadcrumbs
120g chocolate
50g unsalted butter
1 egg (room temperature)
45g milk (room temperature)
60g pancake mix
3 sheets chocolate (for coating, any type)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the frozen pie crust by thawing it if necessary.

2

Melt the milk chocolate and mix it with the egg yolk.

3

Fill the pie crust with the chocolate mixture and bake until set.

4

For the chocolate florentine, mix the unsalted butter, granulated sugar, honey, and heavy cream in a saucepan until combined.

5

Add the sliced almonds and spread the mixture over your choice of cookies.

6

Bake until golden brown and set.

7

For the heart-shaped chocolate crunch, melt the white chocolate and mix in freeze-dried strawberries, cornflakes, and breadcrumbs.

8

Pour the mixture into heart-shaped molds and let it set.

9

For the heart-shaped gateau chocolat, melt the chocolate and unsalted butter together.

10

Mix in the egg, milk, and pancake mix until smooth.

11

Pour into heart-shaped silicone molds and bake until cooked through.

12

Coat with your choice of chocolate once cooled.

Cooking Techniques

temperingwhiskingbaking

Equipment Needed

silicone molds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Chocolate Cream PieChocolate Custard Pie
Local Name: コーティングチョコパイ

More Coating Chocolate Pie Videos

(9 videos)

Similar Japanese Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)