【sweets recipe】オーブン不要レシピあり🎀材料3つ｜とろける生チョコパイ🍫｜ガトーショコラパイ｜レンチン3分半ドーナツ🍩｜苺バスチー🍓｜お菓子作り初心者の方にもおすすめレシピ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

For the melting raw chocolate pie: Cut the center of the pie crust in half.

Use a heart-shaped cutter to cut out the center about 5cm.

Layer the cut pie crust with the half crust, sealing the edges with a fork, and brush the dough with egg.

Preheat the oven to 200 degrees Celsius and bake for 20 minutes, then let cool.

Meanwhile, make the raw chocolate in a heatproof container by combining chocolate and milk, microwaving at 600w for 40 seconds to 1 minute. Stir with a whisk to complete the raw chocolate, ensuring the milk does not boil.

Use a spoon to create a depression in the center of the baked pie crust, fill it with about 80% whipped cream, then pour in the raw chocolate and chill in the refrigerator for 1 hour to complete.

For the strawberry Basque cheesecake: Soften cream cheese and mascarpone in the microwave, then mix together.

Microwave Ghana white chocolate and heavy cream at 600w for 1.5 to 2 minutes.

Combine this mixture with the cream cheese mixture.

Add eggs, granulated sugar, and vanilla beans, and mix well.

Then add strawberry powder and cornstarch, mixing until combined.

Preheat the oven to 230 degrees Celsius and bake for 20 minutes, then lower the temperature to 210 degrees Celsius and bake for another 10 minutes. Let cool and refrigerate overnight for better flavor.

For the 3.5-minute donuts: Mix all ingredients together.

Use a piping bag to fill the donut molds about 70% full and microwave at 600w for about 3.5 minutes.

Check if the donuts stick to a skewer to ensure they are done.

Once cooled, remove from the mold and trim any excess dough with scissors.

Melt chocolate in a double boiler and pour into the donut mold, place the microwaved donuts on top, and chill in the refrigerator to complete.

For the chocolate gateau pie: Prepare 6 muffin molds with store-bought pie crust.

Melt chocolate in a heatproof container using a double boiler or microwave until it is warm to the touch, then mix in eggs.

Preheat the oven to 200 degrees Celsius, pour the chocolate mixture over the pie crust, and tap the muffin mold to remove air bubbles before baking for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens