濃厚チョコレートケーキ作り方！チョコパイで簡単？！[材料2つ・レンジで2分] Chocolate cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Put 60g of chocolate ice cream in 5 chocolate pies, heat in the microwave at 500w for 30 seconds to 1 minute and mix well.

Put the dough in a container and flatten it.

Heat in a 500w microwave for 2-3 minutes.

After heating, remove from the microwave and chill in the refrigerator for 1-2 hours.

Finely chop 100g of chocolate, heat in a 500w microwave for 1-2 minutes and mix well until smooth.

Pour the chocolate over the chilled chocolate dough.

Refrigerate for about 30 minutes to harden the surface.

Cut into pieces of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens